The following are a few very basic components for a
wedding cake selection. There are,
of course, many other
possibilities, but these ideas will get you started.
Cake Flavors
Meyer Lemon, Chocolate Marble, Vanilla Bean, Traditional
White, Cheesecake, Chocolate,
Carrot, Buttermilk Fudge
Type of Fillings
Fresh Strawberry Mango
Mouse, Duo Chocolate Mousse, Fresh Strawberry
Bavarian Cream, Meyer Lemon Curd & Raspberry,
Chocolate Mousse, White Chocolate Mousse, Fresh
Fruit, Raspberry Mousse, Bavarian Cream, Cheesecake,
Lemon Raspberry, Black Forest, Praline, Swiss
Truffle, Milk, Dark or White Chocolate, Forest
Berry, or a custom choice
Cake Layers can be brushed with appropriate flavoring
syrups of liqueur or fruit juice.
Sometimes a thin
layer of jam, such as apricot or raspberry will be used
to intensify flavor.
Finishes
Butter Cream; Whipped Cream; White Chocolate Rolled Fondant;
Dark Chocolate Rolled Fondant; Chocolate
Shavings
The Look
Stacked or on pillars? Round or square or Cupcakes?
Bring in a picture to us to create your own custom
design.
more
on Wedding Cakes.....
